We are a local grocery and provisions shop. Providing the neighbourhood with fresh fruit & vegetables, baked goods, dairy and other larder staples - alongside a simple offering of breakfast, lunch items or coffee to go or to stay. There are a few seats in the windows, but focus is on things you can take with you and enjoy anywhere.

THE STORY
After much consideration we opened the Cornerstore end of November 2025, on the corner of Godthåbsvej 24, as an extension of the existing Auren’s Deli located on Godthåbsvej 35. It was never about growth in terms of scale, but growth in terms of space to peruse, expand our selection and find more time to give our guests a good experience. We wanted the spaces to be in close proximity to each other to maintain the synergy between the two.

The Cornerstore is where we give our guests access to a range of curated high quality produce and products. Both familiar and uncommon ingredients that encourage conversation, curiosity and (hopefully) creativity. Everything is carefully selected based on how it is farmed or produced, locality, seasonality and overall production practices. We aim to work solely with products and producers who care about both soil, the planet and the people who consume the products.

Alongside fresh produce, we offer a curated selection of wine, dried goods, cheese, charcuterie, pantry items, preserves and a growing selection of non-food items. We want to create a delicatessen-like grocery store, driven by a strong sense of community and neighbourhood. We want to be the place to come for bread in the morning, a quick coffee on your way to work or a stop for good vegetables and a nice bottle of wine on your way home to cook dinner for family or friends.

Auren’s Deli
Cornerstore

Producers we work with

We are proud to work with a lot of talented producers who work with deep care & dedication for their craft.

Some are certified organic, others work beyond the parameters of the certification. All are selected because they work with soil, people and environment in mind. And because it tastes great.

The list is ever expanding - we will try and keep it up to date as well as possible.

Please note availability is not guaranteed, but know that we are working closely with our suppliers to have everything available at all times. But some of them are smaller scale - and so are we.

  • Klippingegård is a regenerative fourt-generation farm located in Stevns, about an hour south of Copenhagen.

    Operated by William Perch-Nielsen and Scott Chancellor, the farm focuses on seasonal, high-quality produce and supplies restaurants, while running a farm shop, workshops, and social dining events.

    After taking over the farm at a young age, William set to work at diversifying the farm’s offerings. Over the years he has continued working  towards growing some of the season’s most anticipated crops like new potatoes, strawberries  and asparagus. As for the colder months, you can find many different varieties of cabbages growing in the fields.

    Website

  • Søndergård is an organic and bio-diverse farm located just outside Store Heddinge on the Stevns peninsula. Run by biologist and farmer Katharina Ottosen, the farm focuses on preserving old Danish landraces, producing organic meats, eggs, honey, and the most beautiful herbs, greens and flowers.

  • Kysøko is a small, organic orchard located near Næstved, Denmark, known for its 100% pesticide-free apples, pears, and berries. Run by Susanne B. Hansen and Anders Lindgård, the orchard is a unique blend of "Kyse" (the local village), "Øko" (organic), and "Kys" (a kiss to nature), completely avoiding even the natural sprays permitted in traditional organic farming.

    From Susanne & Anders we receive berries, apples and pears when in season. And the most beautiful honey, which we use in our housemade granola.

  • Natoora is a high-end produce supplier and greengrocer that sources flavour-first fruits and vegetables directly from small-scale growers in Europe. Founded in 2004 by Franco Fubini, the company prioritises regenerative farming, agricultural biodiversity, and radical seasonality—rejecting mass-produced uniformity in favour of peak ripeness and true provenance

    Website

Fresh Produce

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Beverages

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Snacks & Sweets

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  • Fagraslätt is an organic farm in Kristianstad, Sweden. The farm is run by Per Modig and his brother Niklas Svensson. They converted to a fully organic production in 2009. Fagraslätt is noted for their role in diversifying Nordic food production by growing "odd" or heritage crops like quinoa and lentils alongside traditional vegetables.

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  • Harry's Nut Butter was born and raised in the Fumbally Café in Dublin 8 where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following of people tripping out over the sweet salty spicy nut butt and so he started selling it at market stalls.

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Larder Goods

  • Like our produce & wine selection, we curate an ever changing & evolving cheeses from scandinavia, the United Kingdom & Europe. Working exclusively with farmers & producers that see the value in reviving or maintaing historic production techniques that lead to cheese with a true sense of place.

  • Søtofte Mejeri is a small, regenerative organic micro-dairy located outside Ringsted in Denmark. It is run by farmer Mikkel Poulsen and dairy engineer Marie Østergaard. The farm prioritises high animal welfare and biodiversity, managing a small herd of around 60 grass-fed milk cows whose calves stay with them on pasture.

    They produce milk, yoghurt, creme fraiche, cream and a few beautiful cheeses.

    We use their milk in our coffee and their dairy products are a staple in our fridges!

    Website

  • CPH Goat Milk is located in Jystrup, about 50 km from Copenhagen) and is run by Summer and Claus Christoffersen. They are a micro-dairy, who produces premium artisanal products using milk exclusively from Danish Landrace goats (dansk landrace). This old, endangered breed yields an exceptionally rich and high-quality milk.

    They supply us with a weekly delivery of milk, yoghurt, dulce de leche, gedekugler, feta (Gota), fresh cheese and beautiful french style cheeses such as chevré and tomme.

    Instagram

  • Neal’s Yard Dairy is London's foremost cheese maturation specialist.

    Founded in 1979 in a quiet courtyard in Covent Garden, Neal's Yard Dairy has been part of reviving the UK's traditional, raw-milk cheesemaking movement. Today, they work closely with around 40 small-scale, independent farms. Their team meticulously evaluates every single batch for unique flavour profiles, selecting only the most exceptional wheels to be hand-matured in their railway arch cellars in London.

    Their raw-milk cheeses are complex in flavour and change beautifully with the seasons and pastures. They represent slow, honest food made by passionate artisans who treat farming as an art form.

    We rotate our selection from Neal’s Yard, but will usually stock a handfull of different cheeses at a time. Currently focus is on the harder cheeses in their selection, to ensure the cheeses are enjoyed at their peak.

    Website

  • La Treccia, is an artisanal organic dairy located just outside Copenhagen. Founded in 2014 by Italian chef Oscar Ferraro combines authentic Southern Italian craftsmanship—like the delicate pasta filata (spun curd) technique - with exceptionally rich, organic Danish Jersey milk from Thise, resulting in fresh cheeses of great quality and flavour.

    Every piece of mozzarella, creamy burrata, and rich stracciatella is meticulously handcrafted to order, ensuring peak of freshness.

    Website

Dairy

  • Gothenborg is a family run farm in Midtjylland founded in 1996 by Lone and Lars. Gothenborg operates on a simple, old-fashioned philosophy: animals belong in the wild. Their famous Skovkyllinger (Woodland Chickens) live a completely free-range life, roaming freely under the forest canopy and foraging naturally in the soil for a minimum of 90 days. the farm focuses entirely on slow growth and natural behaviour.

    The patience and exceptional standard of care results in poultry with a remarkably firm texture, deep, rustic flavour, and minimal shrinkage when cooked. It is honest, sustainable farming.

    We stock a good selection in our frozen section, including whole chickens, breasts, wings, liver, hearts and feet.

    Website

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Meats

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  • Bornholm Vinegar Company is a micro-brewery creating exceptional artisan vinegars in small batches using seasonal and local ingredients from the island of Bornholm. Started by the people behind Kadeau.

    By combining traditional methods with modern culinary innovation, they give every batch a distinct character and a pure, aromatic acidity. Each bottle is patiently crafted with an uncompromising focus on balance and complexity, making it the perfect finishing touch for your next meal.

    Visit their website

Oil & Vinegar

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Design & homeware